Founded in 2008 by a professional pizza chef with over 30 years of industry experience, New Age Pizza was built on a simple philosophy: serve authentic Italian-style pizza made with fresh, quality ingredients and prepared the right way.

Every pizza begins with a traditional thin, crisp crust and is topped with ingredients that are hand-cut, never machine processed, preserving their freshness, flavour and texture. We marinate and roast our own lamb and chicken in-house, prepare our classic homemade pastas with care, and source quality produce from trusted Australian suppliers.

By preparing our ingredients fresh every day, we create pizzas that are crisp rather than soggy, allowing every ingredient to shine.

Whether you're dining in and watching our chefs work from the pizza bar to the oven, picking up takeaway, or ordering delivery, we're committed to providing delicious food and genuine hospitality. We also offer gluten-free pizzas and pastas to cater for a range of dietary requirements.